Heirlooms

Check out this rag-tag bunch of heirloom tomatoes I pulled out of the garden today. I've been waiting for them to turn more red like typical tomatoes do and when I was out there today, I realized they were all soft and ready to be picked. I haven't tasted them yet and have no idea what I'm going to make with them. We got the plants from one of Matt's co-workers, she planted them from seed, who said that they should be really sweet. I'll let you know how they taste. Our crop of zucchini, yellow squash, cucumbers and pumpkins are finally coming on strong. Alas, not enough to get sick of them yet.