Matt has made this a couple of times (lucky me). It's really easy and REALLY good! The name makes it sound a little gross, but there's nothing gross about this soup.
Pepperoni Pizza Soup
2 cans condensed tomato soup
3 cups water
2 cloves garlic, minced
1 ½ cups elbow macaroni
2 green onions, sliced
2 tsp dried oregano, crushed
½ cup diced pepperoni
1 cup shredded mozzarella
1 cup shredded cheddar
Dried oregano, for garnish
Preheat broiler. In a large pan, mix soup, water, and garlic; bring to a boil over high heat. Stir in macaroni, green onions, oregano, and pepperoni; cook for 6-8 minutes or until the macaroni is almost done. Pour the soup into four ovenproof bowls (or use bread bowls). Top each with ¼ cup mozzarella and ¼ cup cheddar. Top with oregano. Broil for 3-5 minutes or until the cheese is bubbly and lightly browned.
2 comments:
That sounds like my kind of meal. Thanks for the recipe!
Hey, I tried this a couple of nights ago, and we really thought it was good for a cool winter-like evening. Soups have been sounding good lately!
Thanks for the recipe.
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